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Chicken noodle soup

Chicken Noodle Soup: 8 Heartwarming Secrets Revealed

A warm and comforting chicken noodle soup.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs)
  • 8 cups of water
  • 2 medium carrots, sliced
  • 2 stalks of celery, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of egg noodles
  • Salt and pepper to taste
  • 1 tablespoon of fresh parsley, chopped

Instructions

  1. Place the chicken in a large pot and cover with water.
  2. Bring to a boil and reduce to a simmer.
  3. Add carrots, celery, onion, and garlic.
  4. Cook for about 1 hour, until the chicken is cooked through.
  5. Remove the chicken, shred the meat, and return it to the pot.
  6. Add egg noodles and cook according to package instructions.
  7. Season with salt, pepper, and parsley before serving.

Notes

  • You can use leftover chicken for a quicker option.
  • Adjust the vegetables according to your preference.
  • This soup freezes well for future meals.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken noodle soup, comfort food, soup recipe