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Chicken Salad July Classic — Homemade

Chicken Salad July Classic — Homemade: 5 Irresistible Tips

Classic homemade chicken salad with fresh ingredients.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, diced
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, mayonnaise, celery, grapes, and almonds.
  2. Add lemon juice, salt, and pepper. Mix well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Serve on a bed of lettuce or in a sandwich.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust the ingredients based on your taste.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chicken Salad, Homemade, July Classic