Ingredients
Scale
- 500g chicken breast
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, sliced
- 1/4 cup tahini sauce
Instructions
- Marinate chicken with olive oil, cumin, paprika, garlic powder, salt, and pepper for at least 1 hour.
- Grill the chicken until cooked through, about 6-7 minutes per side.
- Let the chicken rest before slicing it into strips.
- Warm the tortillas in a skillet for 1 minute on each side.
- Layer lettuce, tomato, cucumber, and chicken on each tortilla.
- Drizzle with tahini sauce.
- Wrap tightly and serve.
Notes
- Adjust spices according to your taste.
- Use leftover chicken for quick meals.
- Pair with side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken shawarma wraps, Middle Eastern wraps, grilled chicken wraps