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Chicken shawarma wraps

Chicken Shawarma Wraps: 5 Easy Steps to Flavor Bliss

Chicken shawarma wraps are a flavorful Middle Eastern dish made with marinated chicken, fresh vegetables, and a creamy sauce, all wrapped in pita bread.

  • Total Time: 45 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tablespoons shawarma spice mix
  • 2 tablespoons olive oil
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup tahini sauce

Instructions

  1. Marinate chicken with shawarma spice mix and olive oil for at least 30 minutes.
  2. Cook marinated chicken in a skillet over medium heat until fully cooked.
  3. Warm pita breads in a separate pan.
  4. Assemble wraps by placing chicken, lettuce, tomato, cucumber, and tahini sauce in each pita.
  5. Wrap tightly and serve immediately.

Notes

  • Adjust spice levels according to your taste.
  • Can substitute chicken with beef or lamb.
  • Serve with pickles for added flavor.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Sautéing
  • Cuisine: Middle Eastern
  • Diet: Halal

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken shawarma wraps, Middle Eastern wraps, chicken recipes