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Chicken noodle soup

Chicken Noodle Soup: 5 Heartwarming Secrets Revealed

A warm and comforting chicken noodle soup perfect for any day.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs)
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery. Sauté until softened.
  3. Add garlic and thyme. Cook for 1 minute.
  4. Add the whole chicken and chicken broth. Bring to a boil.
  5. Reduce heat and simmer for 1 hour.
  6. Remove chicken, shred the meat, and discard bones.
  7. Add egg noodles to the pot and cook until tender.
  8. Return shredded chicken to the pot. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • Use homemade broth for better flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze soup for up to 3 months.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: chicken noodle soup, comfort food, soup recipe