Ingredients
Scale
- 8 hot dogs
- 8 hot dog buns
- 2 cups chili
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup mustard
Instructions
- Preheat the grill to medium heat.
- Grill hot dogs for 5-7 minutes, turning occasionally.
- Heat the chili in a saucepan over medium heat.
- Place each hot dog in a bun.
- Spoon chili over each hot dog.
- Top with cheese, onions, and mustard.
- Serve immediately.
Notes
- Use your favorite chili recipe.
- For a spicier kick, add jalapeños.
- Pair with potato chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chili Dogs, Summer Recipe, Cookout Food