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Cinnamon French Toast July — Classic

Cinnamon French Toast July — Classic Recipe for Cozy Mornings

Classic Cinnamon French Toast made with bread, eggs, and cinnamon.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter for cooking

Instructions

  1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the egg mixture, coating both sides.
  4. Place coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Serve warm with maple syrup or powdered sugar.

Notes

  • Use thick slices of bread for better texture.
  • Adjust cinnamon to taste.
  • Can substitute milk with almond milk for a dairy-free option.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Cinnamon French Toast, French Toast Recipe, Breakfast Recipe