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Clam Chowder July — Classic

Clam Chowder July — Classic: 7 Reasons to Savor This Delight

Classic Clam Chowder recipe that highlights the rich flavors of clams and cream.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 2 medium potatoes, peeled and diced
  • 2 cups of clam juice
  • 1 cup of heavy cream
  • 2 cans of chopped clams, drained
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook bacon in a large pot over medium heat until crisp.
  2. Add onion and celery; cook until soft.
  3. Add potatoes and clam juice; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and clams; heat through.
  6. Season with salt and pepper.
  7. Serve hot, garnished with parsley.

Notes

  • For a thicker chowder, add a bit of flour to the bacon before adding vegetables.
  • Feel free to add corn for sweetness.
  • Use fresh clams for better flavor if available.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Clam Chowder, Classic, Soup, Seafood