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Classic Margherita Pizza

Classic Margherita Pizza: 5 Simple Secrets to Perfection

A simple and traditional Italian pizza topped with fresh tomatoes, mozzarella cheese, and basil.

  • Total Time: 30 minutes
  • Yield: 2 pizzas

Ingredients

  • Pizza dough – 1 batch
  • Tomato sauce – 1 cup
  • Fresh mozzarella cheese – 8 oz
  • Fresh basil leaves – 1/2 cup
  • Olive oil – 2 tbsp
  • Salt – to taste

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the tomato sauce evenly over the dough.
  4. Slice the mozzarella cheese and place it on top of the sauce.
  5. Add fresh basil leaves.
  6. Drizzle with olive oil and sprinkle salt.
  7. Bake for 10-15 minutes until the crust is golden brown.
  8. Remove from oven, slice, and serve hot.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust baking time based on your oven.
  • Experiment with toppings if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Classic Margherita Pizza