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Cobb Salad July

Cobb Salad July: 7 Fresh Fixes for a Bold Summer Delight

A classic Cobb salad packed with fresh ingredients and bold flavors.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups romaine lettuce, chopped
  • 1 cup cooked chicken breast, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 avocado, diced
  • 1/4 cup blue cheese, crumbled
  • 2 hard-boiled eggs, chopped
  • 1/4 cup bacon, cooked and crumbled
  • 1/4 cup red wine vinaigrette

Instructions

  1. Wash and chop the romaine lettuce.
  2. Dice the cooked chicken breast.
  3. Halve the cherry tomatoes.
  4. Dice the avocado.
  5. Chop the hard-boiled eggs.
  6. Cook and crumble the bacon.
  7. In a large bowl, combine all ingredients.
  8. Drizzle with red wine vinaigrette and toss gently.

Notes

  • Use grilled chicken for extra flavor.
  • Substitute turkey bacon for a healthier option.
  • Serve immediately for the best texture.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Cobb Salad, July, salad recipe, healthy salad