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Cobb Salad July — Homemade

Cobb Salad July — Homemade: 7 Bold Flavors in Every Bite

A classic Cobb salad made with fresh ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups romaine lettuce, chopped
  • 2 cups cooked chicken, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese, crumbled
  • 4 strips bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the romaine lettuce, chicken, avocado, tomatoes, blue cheese, bacon, and eggs.
  2. In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

  • Use grilled chicken for added flavor.
  • Customize with your favorite veggies.
  • Store leftovers in the fridge for up to two days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 180mg

Keywords: Cobb Salad, Homemade, July Recipe