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Coconut Macaroons July

Coconut Macaroons July: 7 Easy Steps to Sweet Bliss

Coconut macaroons are chewy, sweet cookies made with shredded coconut and egg whites.

  • Total Time: 40 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 1/2 cups shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix shredded coconut, sugar, flour, and salt.
  3. In another bowl, beat egg whites until frothy.
  4. Add vanilla extract to the egg whites and mix.
  5. Combine the egg white mixture with the coconut mixture.
  6. Drop spoonfuls of the mixture onto a baking sheet.
  7. Bake for 20-25 minutes, until golden brown.
  8. Let cool before serving.

Notes

  • Store in an airtight container.
  • Can be dipped in chocolate for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Coconut Macaroons, cookies, dessert