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Coleslaw 4th of July Classic — Classic

Coleslaw 4th of July Classic: 5 Reasons to Love It

A classic coleslaw recipe perfect for summer gatherings.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 1 large carrot, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded cabbage and grated carrot.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, and celery seed.
  3. Pour the dressing over the cabbage and carrot mixture.
  4. Toss until well combined.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 1 hour before serving.

Notes

  • Use fresh ingredients for best flavor.
  • Can be made a day in advance.
  • Adjust sweetness by adding more or less sugar.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: coleslaw, 4th of July, classic salad