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Coleslaw July Vinegar — Classic

Coleslaw July Vinegar — Classic: 5-Minute Summer Delight

A classic coleslaw recipe with a tangy vinegar dressing.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 1 large carrot, grated
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard

Instructions

  1. Shred the cabbage and grate the carrot.
  2. In a large bowl, combine cabbage and carrot.
  3. In a separate bowl, whisk together vinegar, sugar, oil, salt, pepper, and mustard.
  4. Pour dressing over the cabbage and carrot mixture.
  5. Toss well to combine.
  6. Refrigerate for at least 1 hour before serving.

Notes

  • Adjust sugar to taste.
  • Can be made a day in advance.
  • Serve cold for best flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: coleslaw, vinegar coleslaw, classic coleslaw