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Coleslaw Side July

Coleslaw Side July: 5 Reasons You’ll Love This Tangy Treat

A refreshing coleslaw perfect for summer gatherings.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 medium green cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine shredded cabbage and grated carrots.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots.
  4. Toss until well combined.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • Adjust sugar according to taste.
  • For added crunch, include chopped apples or nuts.
  • Best served chilled.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Coleslaw, Side Dish, Summer, July, Salad