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Coleslaw Side July

Coleslaw Side July: 5 Reasons You’ll Love This Refreshing Dish

A refreshing coleslaw perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots.
  4. Toss until well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust the sugar based on your taste preference.
  • This coleslaw pairs well with grilled meats.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Coleslaw, Side Dish, July