Ingredients
Scale
- 2 cups pasta
- 4 cups broth
- 1 cup cheese
- 2 cups vegetables
- 1 lb ground meat
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Boil water in a large pot.
- Add pasta and cook until al dente.
- In a separate pan, heat olive oil.
- Add ground meat and cook until browned.
- Add vegetables and sauté until tender.
- Pour in broth and bring to a simmer.
- Add cooked pasta and cheese, stir to combine.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Use leftover vegetables for added flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Comfort recipes, pasta, soups, casseroles