Ingredients
Scale
- 4 ears of fresh corn
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Bring a large pot of water to a boil.
- Add the corn and cook for 5-7 minutes until tender.
- Remove the corn and let it cool slightly.
- Spread butter over each ear of corn.
- Season with salt and pepper.
- Garnish with fresh herbs if desired.
- Serve hot and enjoy.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to your preference.
- Can be grilled for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 177
- Sugar: 6g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Corn on the Cob, 4th of July, Summer Recipe