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Cornbread 4th of July Classic

Cornbread 4th of July Classic: 5 Ways to Ignite Joy

A classic cornbread recipe perfect for your 4th of July celebration.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let it cool before serving.

Notes

  • Serve warm for best flavor.
  • Add jalapeños for a spicy kick.
  • Great with chili or barbecue.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Cornbread, 4th of July, classic recipe