Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning.
- Cook until sauce thickens and chicken is cooked through.
- Season with salt and pepper before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust garlic quantity based on your preference.
- Can be garnished with parsley for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy garlic butter chicken, chicken recipes, easy chicken dinner