Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning.
- Cook until the sauce thickens and chicken is cooked through.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- Store leftovers in an airtight container in the fridge.
- This dish can be made with thighs instead of breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy garlic butter chicken, chicken recipes, easy chicken dish