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Creamy Mushroom Risotto

Creamy Mushroom Risotto: 7 Steps to Comforting Perfection

Creamy Mushroom Risotto is a classic Italian dish made with Arborio rice, mushrooms, and Parmesan cheese.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the broth in a saucepan and keep it warm.
  2. In a separate pan, melt butter and sauté onions and garlic until translucent.
  3. Add mushrooms and cook until soft.
  4. Stir in Arborio rice and cook for 2 minutes.
  5. Add white wine and cook until absorbed.
  6. Add warm broth, one ladle at a time, stirring until absorbed before adding more.
  7. Continue until rice is creamy and al dente, about 18-20 minutes.
  8. Remove from heat and stir in Parmesan cheese. Season with salt and pepper.
  9. Serve warm.

Notes

  • Use fresh mushrooms for the best flavor.
  • Stir constantly for a creamy texture.
  • Adjust broth quantity for desired creaminess.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Creamy Mushroom Risotto, Italian Risotto, Mushroom Recipes, Vegetarian Risotto