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Cucumber Soup July Cold — Homemade

Cucumber Soup July Cold — Homemade: Refreshing Summer Treat

A refreshing cold cucumber soup perfect for hot July days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium cucumbers, peeled and chopped
  • 1 cup plain yogurt
  • 1/2 cup vegetable broth
  • 1 clove garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Blend the cucumbers until smooth.
  2. Add yogurt, vegetable broth, garlic, and dill.
  3. Season with salt and pepper.
  4. Chill in the refrigerator for at least 30 minutes.
  5. Serve cold and enjoy.

Notes

  • Adjust seasoning as needed.
  • Garnish with extra dill if desired.
  • Can be stored in the refrigerator for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Cucumber Soup, Cold Soup, Homemade Soup, Summer Recipe