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Cucumber Soup July Cold

Cucumber Soup July Cold: 5 Refreshing Reasons to Love It

A refreshing cold cucumber soup perfect for hot summer days.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup plain yogurt
  • 1 cup vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a blender, combine cucumbers, yogurt, vegetable broth, garlic, olive oil, and lemon juice.
  2. Blend until smooth.
  3. Season with salt and pepper.
  4. Chill in the refrigerator for at least 1 hour.
  5. Serve cold, garnished with fresh dill.

Notes

  • Adjust seasoning to your taste.
  • For a creamier texture, add more yogurt.
  • Can be served with croutons for added crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Cucumber Soup, Cold Soup, Summer Soup, Refreshing Soup