Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, and eggs. Mix well.
- Gradually add flour and salt. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place rolls on a baking sheet and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Store leftover rolls in an airtight container.
- Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Dinner Rolls, Bread, Baking