Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Double chocolate olive oil cookies (bakery trend)

Double chocolate olive oil cookies: 5 heavenly tips to bake

Delicious double chocolate cookies made with olive oil.

  • Total Time: 27 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk olive oil and brown sugar until combined.
  4. Add egg and vanilla extract to the olive oil mixture.
  5. Gradually mix in the dry ingredients.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes.
  9. Let cool before serving.

Notes

  • Store in an airtight container.
  • Can substitute with dark chocolate chips.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Double chocolate olive oil cookies, bakery trend, dessert cookies