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Easter lamb + rhubarb dessert recipes

Easter lamb and rhubarb dessert recipes to savor deeply

A delightful Easter dessert featuring lamb and rhubarb.

  • Total Time: 2 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 leg of lamb (2 kg)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 sprigs rosemary
  • 500g rhubarb, chopped
  • 200g sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Rub the lamb with olive oil, salt, and pepper.
  3. Place rosemary on top of the lamb.
  4. Roast the lamb for 1.5 hours.
  5. In a saucepan, combine rhubarb, sugar, water, and lemon juice.
  6. Cook over medium heat until rhubarb is tender.
  7. Serve lamb with rhubarb sauce.

Notes

  • Let the lamb rest before slicing.
  • Adjust sugar based on rhubarb tartness.
  • Pair with a light salad.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Easter lamb, rhubarb dessert, holiday recipes