Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1 cup of diced tomatoes
- 1/2 cup of chopped onions
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil and sauté onions until translucent.
- Add diced tomatoes and cook for 5 minutes.
- Mix cooked pasta, cheese, tomatoes, onions, salt, and pepper in a bowl.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Feel free to add any vegetables you like.
- This dish can be made ahead and frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
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