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Easy taco casserole (quick dinner idea)

Easy Taco Casserole: 7 Reasons to Love This Quick Dinner

A simple and delicious taco casserole perfect for a quick dinner.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 2 cups tortilla chips
  • 2 cups shredded cheese
  • 1 cup salsa

Instructions

  1. Preheat the oven to 350°F.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the black beans, corn, and taco seasoning. Stir to combine.
  4. In a baking dish, layer half of the tortilla chips.
  5. Spread half of the beef mixture over the chips.
  6. Add half of the salsa and half of the cheese.
  7. Repeat the layers with the remaining ingredients.
  8. Bake for 20 minutes or until cheese is melted.

Notes

  • Top with sour cream or avocado if desired.
  • Can substitute ground turkey or chicken.
  • Use gluten-free chips for a gluten-free option.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Easy taco casserole, quick dinner idea