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Fermented recipes (pickled onions, kimchi dishes)

Fermented Recipes: 5 Must-Try Delights for Flavor Lovers

A collection of fermented recipes including pickled onions and kimchi dishes.

  • Total Time: 3 days
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 onion, thinly sliced
  • 1 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 head napa cabbage, chopped
  • 2 carrots, julienned
  • 2 radishes, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons Korean red pepper flakes (gochugaru)
  • 1 tablespoon fish sauce (optional)

Instructions

  1. Combine vinegar, sugar, and salt in a bowl.
  2. Add sliced onions and let them soak for at least 30 minutes.
  3. In another bowl, mix cabbage, carrots, radishes, garlic, ginger, and pepper flakes.
  4. Add fish sauce if using and mix well.
  5. Pack the vegetable mixture tightly into a jar.
  6. Add the brine from the onions to the jar until covered.
  7. Seal and let it ferment at room temperature for 2-3 days.
  8. Refrigerate after fermentation.

Notes

  • Adjust the spice level to your taste.
  • Fermentation time can vary based on room temperature.
  • Use clean utensils to avoid contamination.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Fermented Foods
  • Method: Fermentation
  • Cuisine: Korean
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 30
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fermented recipes, pickled onions, kimchi dishes