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Filet Mignon July

Filet Mignon July: 7 Steps to Delicious Perfection

A delicious and tender filet mignon recipe perfect for special occasions.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 filet mignon steaks (6 oz each)
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic, minced
  • Fresh rosemary, chopped
  • Butter (optional)

Instructions

  1. Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Season the steaks with salt and pepper on both sides.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Add the steaks and sear for 3-4 minutes on each side until browned.
  6. Add garlic and rosemary to the skillet.
  7. If desired, add a tablespoon of butter for flavor.
  8. Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare.
  9. Remove from the oven and let the steaks rest for 5 minutes before serving.

Notes

  • Use a meat thermometer for accuracy.
  • Resting the meat enhances juiciness.
  • Pair with your favorite sides.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Searing and Roasting
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 steak
  • Calories: 400
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 120mg

Keywords: Filet Mignon, Steak, July Recipe, Grilled Steak