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Firecracker Shrimp Classic — Classic

Firecracker Shrimp Classic: 7 Spicy Secrets to Crispy Joy

Spicy and crispy shrimp dish with a kick.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup hot sauce
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix cornstarch, flour, garlic powder, paprika, cayenne, and salt.
  2. In another bowl, combine buttermilk and hot sauce.
  3. Dip shrimp in buttermilk mixture, then coat in the dry mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry shrimp until golden and crispy, about 2-3 minutes each side.
  6. Drain on paper towels.
  7. Serve hot with your choice of dipping sauce.

Notes

  • Adjust spice level by modifying cayenne amount.
  • For extra crunch, double coat the shrimp.
  • Pair with a cool dipping sauce like ranch or blue cheese.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 shrimp
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: Firecracker Shrimp, Spicy Shrimp, Appetizer