Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- 1 cup sprinkles
- lollipop sticks
Instructions
- Prepare the cake mix as per package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls.
- Insert lollipop sticks into each ball.
- Chill in the fridge for 30 minutes.
- Melt chocolate melts according to package instructions.
- Dip each cake pop in melted chocolate.
- Sprinkle with festive decorations before the chocolate sets.
Notes
- Use different colored sprinkles for variety.
- Store in the fridge for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Firework Cake Pops, Cake Pops, Dessert, Celebration