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Firework Cake Pops — Homemade

Firework Cake Pops — Homemade for a Joyful Celebration

Firework Cake Pops are fun, festive treats perfect for celebrations.

  • Total Time: 1 hour
  • Yield: 10 cake pops 1x

Ingredients

Scale
  • 1 box of cake mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 cup of frosting
  • 1 package of candy melts
  • Sprinkles
  • 10 lollipop sticks

Instructions

  1. Prepare the cake mix according to package instructions.
  2. Bake the cake and let it cool completely.
  3. Crumble the cooled cake into a large bowl.
  4. Add frosting to the crumbled cake and mix until combined.
  5. Shape the mixture into small balls and place them on a baking sheet.
  6. Insert lollipop sticks into each ball and refrigerate until firm.
  7. Melt candy melts in a microwave-safe bowl.
  8. Dip each cake pop into the melted candy and coat evenly.
  9. Sprinkle with festive sprinkles.
  10. Let the pops set before serving.

Notes

  • Use any cake flavor you like.
  • Experiment with different colored candy melts.
  • Store in a cool place to maintain shape.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Firework Cake Pops, Homemade Cake Pops, Festive Treats