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Fish Tacos July Summer

Fish Tacos July Summer: 7 Flavors to Savor and Share

Fresh and flavorful fish tacos perfect for summer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb white fish fillets
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream
  • 1 lime, cut into wedges

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
  3. Coat fish fillets with the spice mixture.
  4. Grill fish for 3-4 minutes on each side until cooked through.
  5. Warm tortillas on the grill for 1 minute on each side.
  6. Assemble tacos with fish, cabbage, pico de gallo, and sour cream.
  7. Squeeze lime over tacos before serving.

Notes

  • Use any firm white fish like cod or tilapia.
  • Adjust spice levels to your preference.
  • Serve with extra lime wedges on the side.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Fish Tacos, Summer Tacos, Grilled Fish Tacos