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Flank Steak July — Classic

Flank Steak July — Classic Recipe for Grilling Delight

A classic preparation of flank steak, perfect for summer grilling.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds flank steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, brown sugar, black pepper, and salt.
  2. Place flank steak in a large zip-top bag and pour marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours or overnight.
  4. Preheat your grill to high heat.
  5. Remove steak from marinade and discard marinade.
  6. Grill steak for 5-7 minutes on each side for medium-rare.
  7. Remove steak from grill and let it rest for 10 minutes.
  8. Slice against the grain and serve.

Notes

  • For best flavor, marinate overnight.
  • Adjust cooking time based on desired doneness.
  • Resting the meat helps retain juices.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: flank steak, grilling, summer recipes, classic steak