Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt the chocolate and butter together in a double boiler or microwave.
- Remove from heat and stir in sugar, salt, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Sift in cocoa powder and mix until smooth.
- Pour batter into the prepared pan.
- Bake for 25 minutes or until the center is set.
- Let it cool before removing from the pan.
Notes
- Serve with whipped cream or berries.
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Flourless chocolate cake, dessert, chocolate cake