Ingredients
Scale
- 12 oz pasta of choice
- 2 large onions, thinly sliced
- 3 tbsp butter
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- Stir in minced garlic and cook for 1 more minute.
- Add beef broth and heavy cream; bring to a simmer.
- Stir in cooked pasta and mix well.
- Add shredded Gruyere cheese, stirring until melted.
- Season with salt and pepper to taste.
- Garnish with fresh thyme before serving.
Notes
- Use any pasta shape you prefer.
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add cooked beef or chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
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