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French onion pasta (viral twist)

French onion pasta: 5 reasons to love this viral twist

A creamy and savory pasta dish inspired by French onion soup with a viral twist.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • Salt to taste
  • Pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, melt butter and olive oil over medium heat.
  3. Add onions and cook until caramelized, about 15-20 minutes.
  4. Pour in beef broth and bring to a simmer.
  5. Stir in heavy cream and cheese until melted.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh thyme.

Notes

  • Can substitute vegetable broth for a vegetarian option.
  • Adjust cheese type based on preference.
  • For extra flavor, add garlic while caramelizing onions.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: French onion pasta, viral twist, creamy pasta, comfort food