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French Toast July — Classic

French Toast July — Classic: 5 Ways to Elevate Your Breakfast

Classic French toast made with eggs and bread.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter for cooking

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread in the egg mixture, coating both sides.
  4. Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve warm with syrup or toppings of choice.

Notes

  • Use thick bread for better texture.
  • Add toppings like fruit or whipped cream if desired.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: French Toast, Classic, Breakfast