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Fried rice (Asian staple)

Fried Rice: 7 Comforting Ways to Perfect This Asian Staple

Fried rice is a popular Asian dish made with cooked rice, vegetables, and protein.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Push garlic and ginger to the side, crack eggs into the skillet and scramble.
  4. Add mixed vegetables and cooked rice, stir to combine.
  5. Pour soy sauce over the mixture, stir until heated through.
  6. Serve hot.

Notes

  • Use day-old rice for best results.
  • Add cooked chicken or shrimp for protein.
  • Customize with your favorite vegetables.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: fried rice, Asian staple, rice dish