Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and sauté until translucent.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- In a bowl, whisk eggs, salt, and pepper.
- Pour the egg mixture into the skillet.
- Sprinkle feta cheese on top.
- Cook on the stove for 2-3 minutes, then transfer to the oven.
- Bake for 15-20 minutes or until set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking and stovetop cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Frittata, Brunch, July