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Fruit Salad July Dessert

Fruit Salad July Dessert: 5 Reasons to Love Summer’s Treat

A refreshing fruit salad perfect for July gatherings.

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups watermelon, diced
  • 2 cups pineapple, diced
  • 1 cup kiwi, sliced
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Wash and prepare all the fruit.
  2. Combine the fruit in a large bowl.
  3. In a small bowl, mix honey and lime juice.
  4. Pour the honey-lime mixture over the fruit.
  5. Toss gently to combine.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use seasonal fruits for best flavor.
  • Adjust sweetness with more or less honey.
  • Add mint leaves for garnish if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fruit Salad, July Dessert, Summer Recipe