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Fusion recipes & international flavors

Fusion recipes & international flavors: 7 Tantalizing Ideas

A delightful blend of various international flavors in one dish

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cooked rice
  • 1/2 cup black beans
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped cilantro
  • 1/4 cup diced onions
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions

  1. Cook rice according to package instructions.
  2. In a large bowl, combine black beans, bell peppers, cilantro, and onions.
  3. Add cooked rice to the mixture.
  4. In a small bowl, mix soy sauce, lime juice, cumin, and chili powder.
  5. Pour the sauce over the rice mixture and stir well.
  6. Serve warm or chilled.

Notes

  • Feel free to add your favorite veggies.
  • Adjust spices to taste.
  • This dish is great for meal prep.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Fusion recipes, international flavors, easy meals, vegetarian dishes