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Garlic Butter Shrimp July — Homemade

Garlic Butter Shrimp July — Homemade Bliss in 20 Minutes

A quick and flavorful garlic butter shrimp dish.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink.
  4. Stir in lemon juice, salt, and pepper.
  5. Garnish with chopped parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust garlic quantity according to preference.
  • Serve with rice or pasta for a complete meal.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Garlic Butter Shrimp, Homemade, July