Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Season steak cubes with salt and pepper.
- Add steak to the skillet and cook until browned, about 3-4 minutes.
- Add garlic and cook for another minute.
- Garnish with parsley and serve.
Notes
- Use a meat thermometer for perfect doneness.
- Adjust garlic amount based on preference.
- Serve with sides like vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Bites