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Garlic chive shrimp stir-fry

Garlic Chive Shrimp Stir-Fry: 5 Simple Steps to Bliss

A quick and flavorful garlic chive shrimp stir-fry.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup garlic chives, cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Add garlic chives and stir-fry for 2 minutes.
  5. Pour in soy sauce and oyster sauce, and mix well.
  6. Drizzle with sesame oil, then season with salt and pepper.
  7. Serve hot over rice or noodles.

Notes

  • Adjust sauce ingredients to taste.
  • Can substitute shrimp with chicken or tofu.
  • Serve immediately for best flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Garlic chive shrimp stir-fry, shrimp stir-fry, quick shrimp recipe