Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Global cuisine recipes from new cookbooks

Global Cuisine Recipes from New Cookbooks: 5 Joyful Dishes

Explore a variety of global cuisine recipes inspired by the latest cookbooks.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water.
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and garlic, sauté until fragrant.
  4. Stir in bell pepper and zucchini, cook for 5 minutes.
  5. Add diced tomatoes, cumin, paprika, salt, and pepper.
  6. Combine with rice and 4 cups of water.
  7. Bring to a boil, then reduce heat to low.
  8. Cover and simmer for 20 minutes.
  9. Fluff rice with a fork and serve hot.

Notes

  • Use vegetable broth for added flavor.
  • Add protein like chicken or beans for a complete meal.
  • Adjust spices according to your taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: global cuisine recipes, new cookbooks, easy recipes, vegetarian dishes