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Global street food at home (Korean, Mexican)

Global Street Food at Home: 7 Tasty Tacos to Savor

Enjoy global street food in your kitchen with these Korean and Mexican recipes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g Korean rice cakes
  • 250g kimchi
  • 200g shredded chicken
  • 2 tablespoons gochujang
  • 4 corn tortillas
  • 200g refried beans
  • 1 avocado
  • 1 cup salsa
  • 1 lime

Instructions

  1. Cook Korean rice cakes in boiling water for 5 minutes.
  2. Sauté kimchi and chicken in a pan for 3 minutes.
  3. Add gochujang and mix well.
  4. Warm corn tortillas in a separate pan.
  5. Spread refried beans on each tortilla.
  6. Add the kimchi and chicken mixture on top.
  7. Top with sliced avocado and salsa.
  8. Squeeze lime juice over the tacos before serving.

Notes

  • Adjust spice level by adding more or less gochujang.
  • Use fresh ingredients for better flavor.
  • Serve immediately for best taste.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean, Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Global street food at home, Korean recipes, Mexican recipes