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Gnocchi with sauce

Gnocchi with Sauce: 5 Heartwarming Secrets to Perfection

Delicious gnocchi served with a rich sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried basil
  • Salt to taste
  • Parmesan cheese for serving

Instructions

  1. Boil water in a large pot.
  2. Add gnocchi and cook until they float.
  3. In a pan, heat olive oil over medium heat.
  4. Add garlic and sauté for 1 minute.
  5. Add diced tomatoes and basil, season with salt.
  6. Simmer sauce for 10 minutes.
  7. Drain gnocchi and add to the sauce.
  8. Toss to combine and serve with Parmesan cheese.

Notes

  • Adjust seasoning to your taste.
  • Use fresh herbs for more flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: gnocchi, sauce, Italian dish